Job Description:

The Sanitation employee is responsible for supporting cleaning and sanitizing function
of the precut operation. This position includes an active participation in the tasks
necessary to ensure that Keany Produce & Gourmet manufactures and distributes safe
and consistent products of the highest quality and that all products are in compliance
with regulatory requirements, customer specs and company standards.

Essential Duties:

Create and maintain an efficient, hygienic and positive working environment
Promote health and safety in workplace
Understand GMP, Sanitation Standard Operating Procedures, and inspection regulations
Reading chemical labels or Safety Data Sheets (SDS) to learn how to properly handle chemicals
Responsible for cleaning and sanitizing tools, equipment, and environment of the food processing area using various chemicals
Responsible for cleanliness of the food plant using water pressure hose
Assemble and disassemble sanitized machines and processing equipment, when necessary
Able to complete checklists and documents for assigned work area on a daily basis

1 year of Sanitation experience referred
HACCP or ServeSafe certification is preferable
Must be able to work in a cold (37 degrees) and wet environment
Able to lift up to 50lbs
Must be able to work while standing and to crouch or kneel as required by the type of work being completed

PJK FOOD SERVICE LLC

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