*** WORKING HOURS are only on the following days below. The bartender should only work on the days and hours below and "as needed".

Tuesday: 10am - 6pm

Thursday: 10am - 6pm

Job Summary
We are seeking a dynamic and energetic Bartender to join our vibrant hospitality team! In this role, you will be the heart of the bar experience, creating memorable moments for guests through exceptional service, expertly crafted drinks, and a welcoming atmosphere. Your enthusiasm and attention to detail will ensure every guest feels valued and leaves with a smile. This position offers an exciting opportunity to showcase your mixology skills while contributing to a lively, fast-paced environment where teamwork and customer satisfaction are top priorities.

Duties

Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency and quality.
Engage with guests in a friendly, professional manner, providing personalized recommendations and answering questions about drink options.
Maintain a clean and organized bar area, adhering to food safety and sanitation standards at all times.
Manage cash handling, POS transactions—and accurately process payments.
Monitor guest behavior to promote responsible serving practices, including checking IDs for age verification.
Restock bar supplies, garnishes, glassware, and utensils efficiently to meet service demands during busy hours.
Collaborate with team members to deliver seamless service during events such as banquets, nightclubs, or catering functions.
Uphold all food safety standards related to food handling and beverage preparation in compliance with health regulations.

Experience

Proven experience as a bartender in fast-paced environments such as fine dining establishments, nightclubs, or catering settings.
Strong customer service skills with the ability to engage guests warmly while maintaining professionalism.
Knowledge of food safety protocols and proper food handling procedures.
Ability to perform basic math accurately for cash handling, retail math calculations, and tab management.
Previous experience preferred; experience in brewing or the food industry is a plus.
Demonstrated ability to manage time efficiently during busy shifts while delivering excellent service.

Job Type: Part-time

Pay: $60.00 - $150.00 per day

Expected hours: 16 per week

Work Location: In person

Players lounge - S&G Catering

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