We are looking for Servers, FoH Support staff and Bartenders who will be responsible for taking orders and serving food to customers. Duties will mostly include: taking food and drink orders , inputting orders into Toast point of sale system, ensuring that tables are served properly, and that all payments are collected.

To succeed in these roles, you will need to have a positive attitude and ability work well under pressure with cooks and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired but not necessary. We will be more than happy to train the right candidate.

Bartenders with experience will be making $10 plus tips
Bartenders without or minimal experience will be making 6$ plus tips
Servers will be making $2.64 plus tips
FoH support staff will be making $2.13 plus tips

Server main Responsibilities:

Take food and drink orders from customers accurately and with a positive attitude.
Enter orders into computers for transmittal to kitchen staff.
Engage with customers in a friendly manner.
Knowledge of the menu, with the ability to make suggestions.
Ensure tables are enjoying their meals and take action to correct any problems.
Collect payments from customers.

Server Requirements:

Experience providing excellent customer service in a fast-paced environment.
A positive attitude and ability work well under pressure with cooks and other staff.
Able to perform high-quality work independently.
Able accurately operate a point-of-sale system.
Ability to deliver orders in a timely manner.

FoH Support main Responsibilities:

Take food and drink orders from customers accurately and with a positive attitude.
Enter orders into computers for transmittal to kitchen staff.
Engage with customers in a friendly manner.
Knowledge of the menu, with the ability to make suggestions.
Ensure tables are enjoying their meals and take action to correct any problems.
Upkeep tables by cleaning them and resetting them in a prompt manner
Expo and Run food to tables

Bartender main Responsibilities:

Take food and drink orders from customers accurately and with a positive attitude.
Enter orders into computers for transmittal to kitchen staff.
Engage with customers in a friendly manner.
Knowledge of the food & drink menu, with the ability to make suggestions.
Ensure tables are enjoying their meals and take action to correct any problems.
Make syrups, and other inhouse beverages from scratch
Change kegs and soft drink syrups.

Job Types: Full-time, Part-time

Pay: $12.41 - $30.00 per hour

Benefits:

Employee discount
Flexible schedule
Referral program

Work Location: In person

Pupatella

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