General Manager / Operations Manager – Quinn’s on the Corner (Arlington, VA)

Location: 1776 Wilson Blvd, Arlington, VAJob Type: Full-TimeCompensation: Salary + performance-based bonuses

About Quinn’s

Quinn’s on the Corner is a high-energy sports bar & grill in Arlington, VA, offering a dynamic weekly lineup including:

Wednesday Trivia Nights
Thursday Karaoke Nights
Friday DJ Nights
Seasonal outdoor hookah service (7 PM onwards)

We are looking for a strong, hands-on leader who can manage the entire operation—from kitchen to bar to floor—while maintaining high service standards and driving revenue.

Role Overview

This is a full ownership role of daily operations. You will be responsible for ensuring smooth execution across:

Kitchen & food quality
Bar operations
Floor/service experience
Staff performance
Inventory & cost control

You should be comfortable managing a fast-paced environment and leading from the front.

Key Responsibilities

Full Operations Management

Oversee daily operations across kitchen, bar, and dining floor
Ensure smooth coordination between front-of-house and back-of-house
Maintain service speed, food quality, and guest satisfaction

Staff Leadership

Hire, train, and manage all staff (servers, bartenders, kitchen team)
Create schedules and manage shift coverage
Hold team accountable for performance and service standards

Event Execution

Manage and oversee weekly events (Trivia, Karaoke, DJ nights)
Ensure proper staffing, flow, and customer experience during events
Coordinate with DJs/hosts and manage event operations

Inventory & Cost Control

Manage food, liquor, and supply inventory
Control waste, shrinkage, and pour costs
Work with vendors and place orders efficiently

Customer Experience

Maintain a high-energy, welcoming environment
Handle customer issues and ensure repeat business
Engage with guests and build a strong local following

Financial Oversight

Track daily sales, labor costs, and performance metrics
Improve profitability through operational efficiency
Ensure proper cash handling and reporting

Qualifications

3+ years experience managing a full-service restaurant or bar
Strong leadership and team management skills
Experience handling both kitchen and bar operations
Ability to thrive in a fast-paced, high-volume environment
Knowledge of inventory systems, scheduling, and POS
Availability for evenings, weekends, and peak hours

What We’re Looking For

Someone who takes ownership — not just manages
Strong personality who can control the floor and lead the team
Detail-oriented with a focus on both service and numbers
Problem solver who can handle pressure without excuses

Bonus If You Have

Experience with themed/event nights
Strong understanding of food + beverage cost control
Ability to improve sales and customer retention

What We Offer

Competitive salary + performance bonus
Growth opportunity as the business expands
A fast-paced, energetic work environment

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Flexible schedule

Work Location: In person

Quinn’s on the corner

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