Overview
We are seeking an enthusiastic and customer-focused Bartender to join our dynamic hospitality team. The ideal candidate will have a passion for the food and beverage industry, excellent customer service skills, and experience working in fast-paced environments such as fine dining, nightclubs, or banquet settings. This role involves preparing and serving drinks, engaging with guests, and ensuring a memorable experience for all patrons. Candidates should be familiar with POS systems like Toast and Micros POS, possess strong time management abilities, and demonstrate a thorough understanding of food safety and responsible alcohol service. Previous experience in food handling, catering, or retail math is a plus.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes and standards
Engage with guests to create a welcoming atmosphere, providing exceptional customer service
Manage cash handling and POS transactions accurately using systems such as Toast POS or Micros POS
Maintain cleanliness and organization of the bar area, adhering to food safety regulations
Monitor guest consumption to promote responsible drinking practices
Restock bar supplies and ingredients as needed to ensure smooth operation during shifts
Assist with setup and breakdown for events including banquets, catering functions, or nightclub activities
Collaborate with kitchen staff and management to ensure seamless service delivery during busy hours

Requirements

Proven experience as a bartender in fine dining, nightclubs, banquet settings, or similar environments
Familiarity with POS Systems
Strong knowledge of food safety standards and responsible alcohol service regulations
Excellent time management skills to handle multiple tables or bar stations efficiently
Ability to perform basic math for cash handling, sales tracking, and inventory management
Exceptional customer service skills with a friendly, professional demeanor
Previous experience with serving, food handling, catering, or retail math is advantageous
Must be at least 21 years old (where applicable by law) and able to work nights, weekends, or holidays as needed

Join our team to deliver outstanding hospitality experiences while showcasing your skills in a vibrant environment that values professionalism and guest satisfaction.

Job Types: Full-time, Part-time

Pay: $12.00 - $15.00 per hour

Expected hours: 15 – 25 per week

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Sake Hunt Valley Inc

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