Job Overview
We are seeking a dynamic and experienced Assistant General Manager to join our team in overseeing daily operations within a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive hospitality management experience, and a passion for delivering exceptional customer service. This role involves supporting restaurant management, supervising staff, ensuring food safety standards, and maintaining operational efficiency across all departments. A background in food preparation, kitchen management, and team development is essential to succeed in this position.

Duties

Assist the General Manager in overseeing daily restaurant operations, including food service, kitchen activities, and customer experience
Supervise and train staff on food handling, POS systems, & Service Standards
Manage inventory control, food safety compliance, and ensure proper food production standards are maintained
Oversee shift management to ensure smooth service during peak hours and coordinate staffing needs accordingly
Handle cash transactions accurately and perform cash handling duties
Support budgeting processes and assist in controlling costs related to food and labor expenses
Lead staff training programs focused on culinary skills, food safety, hospitality standards, and team development
Ensure compliance with health regulations and safety standards across all operational areas
Collaborate with culinary teams on menu execution, food presentation, and quality assurance for casual dining, fine dining, catering, or banquet services
Participate in interviewing prospective employees and contribute to hiring decisions
Foster a positive work environment that promotes teamwork, leadership development, and high employee morale

Qualifications

Proven experience in restaurant management or hospitality management roles with a focus on food service operations
Extensive background in food preparation, cooking techniques, and kitchen management
Hands-on experience with POS systems ; cash handling expertise required
Strong supervisory skills with previous experience in staff training & development and team management
Knowledge of inventory control procedures and food safety regulations
Experience managing quick service & fast-food restaurants as well as casual dining establishments; fine dining or hotel experience is a plus
Leadership qualities with the ability to motivate staff and foster a collaborative work environment
Excellent communication skills with proficiency in interviewing candidates and managing shift schedules
Ability to handle multiple responsibilities efficiently under pressure while maintaining high standards of customer service
Culinary experience or background in food production is highly desirable; hospitality or banquet experience is advantageous
Demonstrated ability to manage budgets, control costs, and implement operational improvements

This position offers an exciting opportunity for a motivated professional to lead a vibrant team within a reputable establishment dedicated to excellence in food service.

Pay: $70,000.00 - $78,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Salt and Vine

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