We are seeking an experienced and passionate Line Cook to join our fine-dining Italian restaurant team. Our kitchen is built around traditional techniques, high-quality ingredients, handmade pastas, wood-fired preparations, and from-scratch cooking. The ideal candidate thrives in a fast-paced, detail-oriented environment and takes pride in executing refined dishes with consistency, precision, and professionalism.

Key Responsibilities

Prepare and execute menu items according to chef specifications and fine-dining presentation standards
Work multiple stations including sauté, grill, pasta, pantry, and wood-fired oven (& pizzas) as needed
Prepare sauces, stocks, pasta, breads, desserts, and other components from scratch
Maintain exceptional food quality, timing, consistency, and cleanliness during service
Follow all recipes, portion controls, and plating guidelines accurately
Assist with daily prep production, inventory rotation, and station organization
Ensure compliance with food safety, sanitation, and kitchen safety standards
Communicate effectively with chefs and kitchen staff during high-volume service
Maintain a clean and organized workstation throughout shifts
Upkeep of kitchen and equipment cleanliness through weekly cleaning schedule adhereance
Support teamwork and contribute to a positive, professional & clean kitchen culture

Qualifications

3+ years of line cook experience in a fine-dining or upscale scratch kitchen preferred
Strong knowledge of Italian cuisine, classical cooking techniques, and fresh pasta production, pizza production & steak temperatures
Ability to work efficiently under pressure in a high-volume environment
Strong knife skills and understanding of proper food handling procedures
Experience with wood-fired ovens, seafood, fresh pasta, and sauce work is a plus
Dependable, punctual, and team-oriented with strong attention to detail
Flexible schedule including nights, weekends, and holidays (weekend availability is a must)

What We’re Looking For

Passion for hospitality and high-quality food
Professionalism, urgency, and consistency
Desire to learn and grow within a chef-driven kitchen
Pride in craftsmanship and from-scratch cooking

Benefits

Paid Sick Hours
Employee Discount
401K
Paid Training
Health Benefits (Vision & Dental Optional)

Pay: $19.00 - $21.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid sick time
Paid training
Vision insurance

Work Location: In person

Salt & Vine

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