Fast paced and busy restaurant looking for at least 1 years experience of managing a bar/restaurant.

Or 3 years bartending experience.

Food Handlers License preferred.

Salary based on experience

Summary of Position:
The Manager position requires the restaurant operation to ensure efficient and profitable operations. Managers are responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety.

Duties & Responsibilities:
Coordinating the entire operation of the restaurant during scheduled shifts.
Managing staff and providing them with feedback.
Responding to customer complaints.
Ensuring that all employees adhere to the company's uniform standards.
Meeting and greeting customers.
Running the front of the house
Recruiting, training and motivating staff.
Stepping in the necessary roles when employees are absent.
Work directly with the GM to ensure for a smooth restaurant operation.
Taking responsibility for the business performance of the restaurant.
Analyzing and planning restaurant sales levels and profitability.
Organizing marketing activities, such as promotional events and discount
schemes.
Responsible for the opening and closing check out processes.

Qualifications:
Must have 3 years of experience in front of the house restaurant operations
Excellent customer service
Ability to think quickly on your feet
Must have high integrity and solid work ethic
Good communication and interpersonal skills

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Samuel Beckett's Irish Gastro Pub

Latest Jobs

Hiring experienced Bartenders for a busy Irish bar & restaurant

Bar Supervisor