Sedona Taphouse is an upscale, full-service restaurant known for scratch-made food, hundreds of craft beers, an extensive wine list, and handcrafted cocktails. We are currently interviewing for an experienced, dynamic Restaurant General Manager to lead our Fredericksburg, VA location.

The General Manager is responsible for the complete operation of the restaurant and must be highly experienced in both Front of House and Back of House operations. This role leads and develops Department Head Managers while ensuring exceptional service, elevated food and beverage execution, and strong financial performance.

Key Responsibilities:

Oversee daily restaurant operations, including service, craft bar, and scratch kitchen execution
Hire, train, mentor, and develop management and hourly team members
Manage scheduling, labor, and P&L cost centers
Maintain high standards of hospitality, cleanliness, and food safety
Drive performance through coaching, accountability, and leadership
Build strong community relationships and represent Sedona Taphouse publicly
Deliver a polished-casual, elevated guest experience at all times

Qualifications:

Minimum 3 years of General Manager experience in a high-volume, upscale restaurant environment
Strong knowledge of FOH and BOH operations
Proven leadership, financial acumen, and team-development skills
Energetic, positive, and detail-driven with exceptionally high standards

What We Offer:

Competitive compensation
Medical benefits and paid vacation
Potential opportunity for restaurant ownership/share participation, increasing total compensation
Advancement opportunities within a rapidly growing national company

Sedona Taphouse is an Equal Opportunity Employer. M/F/D/V are encouraged to apply.

Job Type: Full-time

Pay: $90,000.00 - $120,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off

Experience:

Restaurant management: 3 years (Required)

Work Location: In person

Sedona Taphouse

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