We're looking for an exceptional talented individual with Manager or Assistant General Manager experience to join our growing team at Springbone!

Springbone is a quickly growing brand of healthy fast casual restaurants specializing in nourishing bone broth and better-than-homemade bowls. We're passionate about delivering exceptional customer service and fostering a positive and supportive work environment for our team members.

What You'll Do:

Work side by side with one of our talented General Managers to lead a team through day to day operations at a high-volume location.
Foster a culture of positivity, growth, and accountability, where every team member feels valued and heard.
Coach and develop restaurant supervisors, helping them reach their full potential.
Ensure operations run smoothly, upholding our high standards for quality, efficiency, and guest satisfaction.
Demonstrate expertise in all aspects of store operation, with a focus on practical implementation and problem-solving.
Contribute to financial success by implementing optimal labor scheduling and cost-control strategies, while ensuring consistent food quality and a welcoming guest experience that drives sales growth.
Build strong relationships with restaurant teams, guests, and the local community.

Who You Are:

A seasoned Manager or Assistant General Manager with a minimum of 1 - 2 years of experience in a food & beverage operation.
A proven track record of success in leading and motivating teams, achieving operational goals, and driving financial performance.
Excellent communication, interpersonal, and problem-solving skills.
Strong organizational and time management skills.
Proven success in high-volume, fast-paced environments requiring adaptability and efficiency.
A genuine passion for healthy eating and a commitment to delivering exceptional service.
Must be able to lift 25lbs to 50lbs.

What We Offer:

Competitive Salary
Medical, Dental, and Vision Insurance
401(k) Program - Employer Match Up to 3.5%
Birthday Paid Time Off
Referral Bonus Program
Paid Lunch Breaks
Paid Time Off - Vacation & Sick
Growth Opportunities Within a Rapidly Expanding Company
Closed on Major Holidays: Thanksgiving Day, Christmas Eve, Christmas, New Year's Day, Memorial Day, Juneteenth, July 4th, Annual Company Picnic, and Labor Day

We are looking forward to hearing from you!

Springbone Kitchen is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees and will provide reasonable accommodations to qualified individuals with disabilities throughout the hiring process and employment, in accordance with applicable law.

Job Type: Full-time

Pay: $67,500.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Experience:

Food management: 2 years (Required)

Language:

Spanish (Preferred)

License/Certification:

Food Handler Certification (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Willingness to travel:

100% (Required)

Work Location: In person

Springbone Kitchen

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