Organizational Description

Sunflower Bakery is a non-profit, social enterprise that uses food as a lever to enable pathways for employment for young adults with learning differences through skilled job training and employment opportunities in the baking and hospitality industries. Sunflower workforce development training programs include Pastry Arts and Hospitality Employment and a pre-employment Teen Exposure Program.

Job Description

Sunflower Bakery is seeking a temporary, full-time Bakeshop Assistant and Hospitality Instructor for an eight-week assignment. This role is responsible for managing daily retail operations and supporting our students and staff in delivering outstanding customer service. The ideal candidate will have experience in various roles within coffee shops or food service environments and a passion for mentoring others. Sunflower Bakery is looking for a Bakeshop Assistant and Hospitality Instructor to manage daily retail operations and support our students in excellent customer service. The Assistant Manager responsibilities include, but are not limited to, running daily Bakeshop operations, training and supervising students. To be successful in this role you should have work experience with various roles in coffee shops or food service operations.

Responsibilities

Manage day-to-day operations of the Bakeshop
Oversee students’ work in the Bakeshop
Train students on drinks preparation and proper use of coffee equipment
Update daily inventory and waste
Ensure all Bakeshop areas are clean and tidy
Daily practice with students based on their needs
Other duties required

Qualifications

Work experience as a Food Service Manager or Cafe Manager or Chef
Hands-on experience with professional coffee machines
Good math skills
Ability to work with young adults with learning differences
Excellent communication skills with the ability to manage and motivate a team
Excellent customer service
High school diploma
Servsafe Manager’s Certification is a plus
Strong organizational skills, excellent time management and ability to work independently.

Position

This position requires work Monday- Friday from 8:00 am until 4:30pm, other times as needed will be requested two weeks in advance. This position reports to the Lead Hospitality Instructor. Candidates must be available for the full eight-week duration.

Compensation

Hourly, non-exempt with hourly rate ranging from $20-$23, depending upon experience.
Employee Discount.

Sunflower Bakery is an equal opportunity employer committed to employing a diverse workforce and sustaining an inclusive culture

Job Types: Full-time, Temporary

Pay: $21.00 - $23.00 per hour

Expected hours: 40 per week

Benefits:

Employee discount

Shift:

8 hour shift

Work Location: In person

Sunflower Bakery

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