About Our Company:

We are a family-owned, world-class, growing restaurant company.
This is a full service restaurant with a bar looking for an assistant Manager to join our team.
You will be an important part of creating and presenting flavorful food, providing fun, friendly, and memorable service, and sharing smiles with all guests and your teammates!

Our work environment includes:

Food provided
Growth opportunities
Wellness programs
Team Atmosphere

Our Assistant Managers typically oversee day-to-day operations, design strategy, and set goals for growth. Assistant Managers are thoughtful and confident decision-makers who possess the skills to help our company develop and profitable.

Become a part of Terrapin Station! We want a passionate & innovative individual to take on the role of assistant manager (AM). Our Assitant Managers should be thoughtful leaders and confident decision-makers, helping our people develop and be productive, while ensuring our profits are on the rise.

Responsibilities:

Recruit, train, and supervise a diverse team of employees, including hiring, scheduling, and performance management.
Foster a positive work environment, promote teamwork, and motivate staff to deliver excellent customer service.
Provide coaching and mentorship to team members, ensuring their professional growth and development.
Conduct regular staff meetings to communicate goals, policies, and operational updates.
Oversee day-to-day operations to ensure the smooth functioning of the restaurant.
Develop and enforce standard operating procedures (SOPs) for various areas, including front-of-house, back-of-house, and customer service.
Monitor inventory levels, track food costs, and implement cost-control measures to maximize profitability.

Qualifications:

Proven experience as an A.M. or in a similar leadership role within the restaurant industry.
In-depth knowledge of restaurant operations, including front-of-house and back-of-house functions.
Strong leadership skills with the ability to motivate and inspire a diverse team.Excellent customer service and problem-solving abilities.
Outstanding communication and interpersonal skills.
Attention to detail and ability to multitask in a fast-paced environment.Knowledge of health and safety regulations and compliance standards.
Strong Knowledge of Food and Labor costs.
Flexibility to work evenings, weekends, and holidays.

Education:

High School Diploma or GED

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

401(k)
Employee discount
Flexible schedule
Paid time off
Paid training

Shift:

10 hour shift
Day shift
Evening shift

Application Question(s):

Do you have experience working as a manager in a full-service restaurant?
Do you have open availability to work on weekends, weekdays, holidays, as well as mornings and evenings?

Experience:

Hospitality management: 3 years (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

College Park, MD 20740 (Required)

Ability to Relocate:

College Park, MD 20740: Relocate before starting work (Required)

Work Location: In person

Terrapin Station

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