Job Summary:

We are seeking a dedicated and skilled Experienced Line Cook to join our culinary team at The Oaks Waterfront Hotel. The ideal candidate will have a passion for cooking, a strong understanding of kitchen operations, and the ability to work efficiently in a fast-paced environment. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes, maintaining kitchen cleanliness, and ensuring high food quality standards.

Key Responsibilities:

Food Preparation: Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.

Station Management: Manage a specific section of the kitchen, such as grill, sauté, or pantry, ensuring all food items are prepared timely and accurately.

Inventory Management: Assist in maintaining kitchen inventory, including checking stock levels, ordering supplies, and minimizing waste.

Sanitation: Maintain cleanliness and organization of the kitchen, including sanitizing workstations, equipment, and utensils according to health and safety regulations.

Collaboration: Work closely with other kitchen staff and front-of-house team to ensure smooth service and customer satisfaction.

Quality Control: Monitor and ensure food quality, portion control, and presentation standards are consistently met.

Training: Assist in training junior kitchen staff and new hires, sharing knowledge and best practices.

Problem-Solving: Address any issues or concerns promptly and effectively, communicating with the Sous Chef and Executive Chef.

Qualifications:

Experience: Minimum of 2+ years of experience as a line cook or in a similar role in a high-volume restaurant.

Skills: Strong knowledge of cooking techniques, food safety, and sanitation practices. Proficiency in using kitchen equipment and tools.

Team Player: Ability to work collaboratively with kitchen staff and front-of-house team members.

Adaptability: Flexibility to work in a fast-paced environment and handle multiple tasks simultaneously.

Attention to Detail: High standards for food quality, presentation, and consistency.

Time Management: Excellent organizational and time management skills.

Communication: Strong verbal communication skills.

Working Conditions:

Schedule: Flexible availability, including evenings, weekends, and holidays.

Physical Demands: Ability to stand for extended periods, lift heavy items, and work in a high-temperature environment.

Uniform: Compliance with restaurant uniform and grooming standards.

Job Types: Full-time, Part-time

Pay: $30.00 - $35.00 per hour

Expected hours: 30 – 50 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid time off
Vision insurance

Shift:

12 hour shift
Day shift
Evening shift
Morning shift

Experience:

Restaurant experience: 3 years (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Easton, MD 21601 (Required)

Ability to Relocate:

Easton, MD 21601: Relocate before starting work (Required)

Work Location: In person

The Oaks Waterfront Hotel

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