Job Overview
We are seeking an energetic and detail-oriented Bartender Manager to lead our bar operations with enthusiasm and precision. In this pivotal role, you will oversee daily bar activities, assist with cocktail and bar selection and sourcing, ensure exceptional customer service, and uphold the highest standards of food safety and hospitality. Your leadership will create a lively, welcoming atmosphere that delights guests and drives sales. If you thrive in fast-paced environments like nightclubs, fine dining establishments, or banquet settings, and possess a passion for the food and beverage industry, this is your opportunity to shine as a key driver of our success.

Duties

Supervise and coordinate to ensure efficient service and adherence to company standards
Oversee the preparation and serving of beverages, ensuring quality and consistency in every drink
Enforce food safety regulations and proper food handling procedures to maintain a safe environment for guests and staff
Handle cash handling, cashiering, and basic math calculations accurately during shifts
Train team members on customer service excellence, serving techniques, and responsible alcohol service
Maintain a lively atmosphere in nightclubs or banquet settings by managing crowd flow and ensuring compliance with licensing laws
Implement effective time management strategies to balance multiple responsibilities during busy hours
Support catering events by coordinating beverage service and ensuring guest satisfaction
Conduct regular staff meetings to communicate updates, reinforce standards, and motivate team members

Skills

Proven experience with POS systems such as ToastPOS; strong cash handling skills
Extensive restaurant or food service experience, including fine dining or nightclub environments
Knowledge of food safety protocols and proper food handling practices
Excellent customer service skills with the ability to engage guests positively
Strong leadership abilities to manage a diverse team effectively in high-energy settings
Ability to multitask efficiently while maintaining attention to detail in fast-paced environments
Familiarity with retail math, hospitality operations, brewing processes, catering logistics, and banquet experience is a plus
Effective communication skills to coordinate with staff and interact confidently with guests
Basic math skills for sales tracking, cash reconciliation, and inventory management

Join us as a Bartender Manager where your enthusiasm fuels memorable guest experiences! Bring your expertise in food industry standards, hospitality excellence, and team leadership to create vibrant atmospheres that keep guests coming back. Your dedication will help us deliver top-tier service while fostering a fun, safe environment for all.

Pay: From $25.00 per hour

Benefits:

Employee discount
Paid time off

Experience:

Bartending: 2 years (Required)

License/Certification:

Food Safety Certification (Preferred)

Location:

Bethesda, MD 20814 (Preferred)

Work Location: In person

THE VELVET ROOM

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Bartender Manager