Job Summary
We are seeking a skilled and reliable Catering Event Chef to join our team on a part-time, temporary basis. This role involves preparing and executing high-quality food service for catered events at offsite locations. Ideal candidates are calm under pressure, professional in appearance and demeanor, and experienced in event-based cooking and service.

Responsibilities

Prepare, cook, and present menu items for offsite catered events
Execute event menus efficiently and to company standards
Coordinate with event staff to ensure smooth service and timing
Maintain food quality, safety, and sanitation standards at all times
Assist with event setup, breakdown, and kitchen organization as needed
Represent the company professionally at client-facing events

Qualifications

Previous experience as a chef, cook, or catering/event culinary professional
Ability to work independently and as part of a team in fast-paced environments
Strong knowledge of food safety and sanitation practices
Excellent time management and communication skills
Reliable transportation and ability to travel to offsite event locations
Availability for evenings, weekends, and varying event schedules

Preferred (but not required):

Culinary training or degree
Experience with high-volume or upscale events
ServSafe or equivalent certification

Compensation & Perks:

Competitive hourly pay (based on experience)
Flexible scheduling
Opportunity for repeat work based on performance

Job Types: Part-time, Temporary

Pay: $25.00 - $35.00 per hour

Expected hours: 1 – 40 per week

Benefits:

Food provided
Referral program

Experience:

Chef: 3 years (Required)
Management: 3 years (Required)

License/Certification:

ServSafe (Required)

Ability to Commute:

Leesburg, VA 20175 (Required)

Work Location: In person

Twinleaf Catering

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