Vin Sur Vingt is a French wine bar known for bringing the charm of Paris to Washington, DC. We offer classic French cuisine, one of the area’s most extensive French wine selections, handcrafted cocktails, and genuine hospitality in a lively neighborhood setting.

We are looking for experienced Servers and Bartenders who are passionate about hospitality, enjoy working in a fast-paced environment, and want to grow their wine knowledge while delivering exceptional guest experiences.

Responsibilities

Deliver warm, attentive, and professional service to every guest
Guide guests through our French food and wine menus
Recommend wines, cocktails, and food pairings
Prepare and serve wine, cocktails, beer, and non-alcoholic beverages (Bartenders)
Build relationships with guests and create memorable dining experiences
Work closely with managers, bartenders, servers, runners, and kitchen staff
Maintain high standards of cleanliness and organization throughout the dining room and bar
Complete opening and closing duties
Accurately enter orders and process payments using our POS system
Follow all DC health, safety, and responsible alcohol service regulations

Qualifications

Minimum 2 years of experience as a Server or Bartender
Strong hospitality and guest service skills
Basic wine knowledge required; French wine knowledge is a plus
Bartenders should have experience preparing classic cocktails
Excellent communication and multitasking abilities
Positive attitude and team-oriented mindset
Availability to work evenings, weekends, and holidays
Experience with restaurant POS systems

Pay: $10.30 per hour

Benefits:

Food provided
Paid sick time
Paid training

Work Location: In person

Vin sur Vingt

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