The West Springfield Ledo Pizza is a fun, modern family restaurant with a great bar. We are more than just good food; we strive to make every guest experience unique and make everyone feel at home.

We are currently looking to staff a Restaurant Shift Manager. In this role, you would assist with all FOH management operational and administrative needs. We are looking for someone who is a self-starter, has a love for creating amazing customer experiences, and is excited about being a part of company with lots of opportunities and growth.
Requirements:

Minimum 21 years of age to serve alcoholic beverages.
Five years’ experience as a fine dining server and/or previous manager/supervisor experience.
Food Handling certificate
Adheres to core values; passion; partnership, and integrity.
Must be able to adhere to all sanitization and safety standards relating to Covid- 19.
Approachable, friendly, and ability to positively direct employees.
Excellent verbal communication skills.
Proficient written communication skills.
Proficient in basic computer usage such as email, ordering and POS systems.
Aptitude for organization and administrative tasks.

We will pay $15 per hour during training and then $16 once you are ready to take over the opening or closing shifts.

Job Type: Part-time

Pay: $16.00 per hour

Benefits:

Employee discount

Education:

High school or equivalent (Required)

Experience:

restaurant: 1 year (Required)
supervisory: 1 year (Required)

License/Certification:

Certified Food Manager (Required)

Work Location: In person

West Springfield Ledo Pizza

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