About Woodmont Country Club

Established in 1913, Woodmont Country Club is a member-owned club renowned for its rich history, prestigious membership, and commitment to excellence. Our club offers a welcoming atmosphere where members and guests enjoy world-class amenities, including championship golf courses, temperature controlled indoor tennis courts, exquisite dining, and a variety of social events. We pride ourselves on our core values of teamwork and respect, ensuring an exceptional experience for everyone who walks through our doors.

Location: Rockville, MD

Department: Food and Beverage

Job Title: Cook I

Reports To: Sous Chef and Banquet Chef

Position Description: Responsible for performing basic coking tasks such as preparing ingredients, cooking food according to recipes, maintaining kitchen cleanliness, and ensuring food safety standards are met. Your ability to work efficiently, maintain a positive attitude, and collaborate with team members is key to ensuring satisfaction. Your attention to detail and exceptional communication skills will be essential in this role. Full-time, part-time and seasonal positions available. The hourly rate is between $23.00 - $28.00 depending on experience.

Benefits: We offer an excellent benefits package which includes: periodic overtime, paid time off, holiday pay, employer provided meal, referral bonus, 401k with employer match after eligibility. Additional benefit coverage for full-time status includes medical, dental and company paid life insurance.

Standard Requirements

Adheres to Club policy and procedures
Acts as a role model within and outside the Club
Maintains a positive and respectful attitude
Communicates regularly with supervisor about department issues
Demonstrates flexible and efficient time management and ability to prioritize workload
Consistently reports to work on time prepared to perform duties of position
Maintains confidentiality of all data
Meets department productivity standards
Training in culinary arts school or apprenticeship with professional chefs, 3-5 years of relevant professional cooking experience
In-depth professional knowledge and skills in food preparation, cooking and presentation

Essential Duties and Responsibilities

Always provide superior service to guests, members and team at all times
Produce all necessary food for operation as determined by culinary management team
Ensure ordering for food station is adequate and inform Kitchen Manager immediately of product shortages

Maintain the highest of quality in all aspects, from freshness of product, to product presentation
Ensure cleanliness of the kitchen and designated station
Prepare a wide variety of dishes
Comply with established internal and local health and safety procedures and codes
The proper use, operation and maintenance of all kitchen equipment
The proper use of all production lists and control systems/activities
Adhere to all standards and policies established by management team
Attends all scheduled employee meetings and brings suggestions for improvement
Promptly reports equipment and food quality problems to Kitchen Manager
Uses our Standard Recipe Card for preparing all products
Performs any additional duties as assigned by supervisor

Woodmont Country Club is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Woodmont Country Club makes reasonable accommodations during all aspects of the employment process, including during the interview process.

The information provided above indicates the general nature of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits listed highlights some of the benefits offered to team members; eligibility for certain benefits apply.

WOODMONT COUNTRY CLUB

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