Job Summary
We are seeking an energetic and dynamic General Manager - Restaurant to lead our vibrant dining establishment. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer service, efficient food production, and a positive team environment. Your leadership will drive the restaurant’s success by managing staff, controlling inventory, maintaining food safety standards, and fostering a welcoming atmosphere that keeps guests coming back. This is an exciting opportunity for a passionate hospitality professional eager to make a meaningful impact in a fast-paced, customer-focused setting.

Duties

Lead and motivate the restaurant team to deliver outstanding food service and customer experiences.
Oversee daily operations including food preparation, cooking, and serving to ensure high-quality standards are met consistently.
Manage POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales reporting.
Control inventory levels through effective stock management, ordering, and waste reduction strategies.
Supervise staff training and development initiatives to enhance skills in food handling, safety procedures, and customer service excellence.
Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen and dining areas.
Handle shift management responsibilities including scheduling, supervising staff performance, and resolving operational issues promptly.

Qualifications

Proven management experience within the food industry, particularly in quick service & fast food or casual dining environments.
Strong background in food preparation, cooking techniques, and kitchen management.
Familiarity with POS systems such as Aloha POS and Micros POS; experience with cash handling is essential.
Demonstrated supervisory experience in restaurant management or hospitality management roles.
Knowledge of inventory control, food safety standards, and food handling procedures.
Excellent leadership skills with the ability to train and develop team members effectively.
Experience in managing budgets, conducting interviews, and overseeing shift operations.
Prior experience in fine dining or hotel food service is a plus; culinary experience is highly valued. Join us to lead a passionate team dedicated to delivering memorable dining experiences! We’re committed to supporting your growth through comprehensive training & development programs while fostering a vibrant work environment rooted in hospitality excellence. All positions are paid roles that value your expertise in creating exceptional food service experiences for our guests!

Pay: $67,000.00 - $75,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off

Work Location: In person

Yume Sushi

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General Manager - Restaurant