BARTENDER:
A hospitality and food service professional comes to work on time in the proper uniform, both clean and pressed, with all necessary tools needed to perform their job. This includes their unique talents, a welcoming disposition, necessary menu and restaurant knowledge, and a commitment to teamwork.
In addition to preparing quality beverages to guests directly at the bar and indirectly for table service, bartenders are responsible for cultivating an exceptional experience from the moment the guest arrives. This experience includes being familiar, guiding to guest in their food and beverage selections by offering suggestions and answering any questions. They are also accountable for all financial transactions and always positively representing PJ Clarke?s restaurant.
Bartenders are also responsible for checking patron ID?s and monitoring the consumption of alcoholic beverages to ensure the safety of our guests.
Bartenders are responsible for preparing, maintaining, breaking down, and cleaning their work area according to their designated side work.
