Responsibilities:
- Oversee the daily operations of the kitchen and ensure smooth and efficient food production while maintaining quality standards
- Execute existing traditional British dishes while developing new menu items for enthusiastic British gastropub fans
- Manage inventory, order supplies, and maintain food cost control
- Lead, train and supervise kitchen staff in food preparation, cooking techniques, and safety procedures
- Ensure compliance with health and safety regulations in the kitchen
- Collaborate with the restaurant manager and owners to plan and execute special events or promotions
- Maintain a clean and organized kitchen environment
Qualifications:
- Previous experience working in a restaurant or culinary environment
- Strong knowledge of food handling, safety, and sanitation practices
- Ability to manage shifts and coordinate kitchen operations effectively
- Excellent leadership skills to motivate and guide a team of kitchen staff
- Proficient in food service management, including menu planning, cost control, and inventory management
- Strong communication skills to effectively interact with staff, management, and customers
- Spanish skills preferred
We offer competitive pay based on experience and qualifications. This is a full-time position with opportunities for career growth within our organization. If you are a skilled chef with an interest in joining a fun and vibrant British pub environment, we would love to hear from you. Apply now to join our dynamic culinary team!
Summary
As an Assistant Chef, you will support the culinary team in delivering high-quality food service and managing kitchen operations. Your core skills in food preparation, inventory management, and restaurant management will be essential in maintaining efficient kitchen workflows. With a focus on leadership and communication, you will assist in supervising staff and ensuring adherence to food safety standards. Your experience in catering and fine dining will enhance our offerings, while your ability to manage costs and inventory will contribute to the overall success of our establishment. Join us in creating memorable dining experiences for our guests.
Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year
Benefits:
Shift:
Supplemental Pay:
License/Certification:
- Servesafe Certificate (Preferred)
Work Location: In person
