Kusshi Sushi is in the search of talented and driven experienced Bartenders.
Kusshi means “one of the best'' in Japanese, and we hold pride in serving the freshest fish and providing an overall experience that guests can remember. If you were to google sushi right now, at least 10 locations would pop up around you. What is going to make us different? Is it specially sourced fish that is brought in daily? One of the largest selections of sake and craft beers? Imported Snacks and Soft Drinks that one of the partners specially curates in their spare time? Yes, Yes and Yes, but the biggest contributing factor towards the Kusshi brand is our team. We look forward to how you assimilate our core values and create an experience that will have guests planning their next visit before they leave. Food and Beverage are going to make an impact, but it’s our people that leave the impression. Whether you’ve always been curious about dipping your toes into hospitality, or hoping to dig your roots into our brand, we can assure you that you’ll remember your experience with us just as much as our guests do.
- Competitive Hourly
- Full Time & Part Time
- Flex schedule that is made weekly to ensure life comes first
- A uniform that doesn’t always have you tying a tie or tucking your dress shirts in
- Staff Meals, Free Snacks, Casual Atmosphere
- The Values: Phenomenal Food and Beverage Quality Exceptional Guest Experience Value for our Guests Pursuit of Efficiency & Effectiveness
Kusshi has 8 restaurants throughout the DC, MD, and Virginia area. We are eager to create opportunities for growth but are humbled and appreciative of any dedicated hospitality agents that are looking for new experiences.
Average Restaurant Bar Stats:
- 13 Seat Bar (18 cover high top area);
- 14 Featured Cocktails
- Rotating Sake List
- 1 year of experience mandatory; 2-3 years experience preferred
- Average Sales - $2000 on weekdays; $4-5000 on weekends
Bartender Responsibilities:
- Past bar experience mandatory
- Background knowledge of classic cocktails preferred
- Familiarity with Toast POS system is a plus
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail, and providing excellent service
- Ability to work well in a team environment and collaborate well with others
- Must have a drivers license
- Responsibly serve alcohol abiding by adhering to all laws and policies
- Memorize signature and classic cocktails recipes
- Assist with preparing syrups and house batches for the bar
- Keep a clean and organized bar space
- Complete side-work tasks as needed during opening and closing as well as throughout the shift
- Build connections with guests and provide excellent customer service
- Enter orders into the POS system and process payments
- Describe menu items and give suggestions when needed
- Be able to accommodate customers dietary restrictions/allergies effectively
Job Types: Full-time, Part-time
Pay: $30.00 - $40.00 per hour
Expected hours: 15 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
