Assistant General Manager
We are seeking a dynamic, service-driven Assistant General Manager to help lead a high-energy hospitality operation. This role is ideal for a motivated leader who thrives in a fast-paced environment and is passionate about delivering exceptional guest experiences, developing strong teams, and driving operational excellence.
The Assistant General Manager supports the overall success of the operation by helping oversee daily service, leading team performance, maintaining high food and beverage standards, and ensuring a smooth and efficient guest experience from start to finish. This is an outstanding opportunity for a hospitality professional with strong leadership skills, a hands-on management style, and a solid background in restaurant and food service operations.
Key Responsibilities
- Support the General Manager in overseeing daily operations, including staffing, scheduling, shift execution, and overall operational flow
- Lead, coach, and develop front-of-house and back-of-house teams to ensure high performance and consistent execution
- Help maintain exceptional service standards and resolve guest concerns with professionalism and urgency
- Oversee service quality, food presentation, cleanliness, and adherence to brand and operational standards
- Ensure compliance with all food safety, sanitation, health, and workplace safety regulations
- Assist with inventory management, ordering, and cost-control practices to minimize waste and support profitability
- Monitor cash handling, daily financial procedures, and POS accuracy to ensure security and accountability
- Support budgeting, labor management, and financial performance goals in partnership with senior leadership
- Participate in hiring, onboarding, and training team members to build a strong, engaged, and service-focused staff
- Contribute to a positive, professional, and team-oriented culture that supports both employee development and guest satisfaction
- Support a variety of service styles and event formats, including à la carte dining, large-format events, catering, and banquet execution
Qualifications
- Proven management experience in hospitality, restaurant, or food and beverage operations
- Strong leadership skills with the ability to motivate teams, hold standards, and drive results in high-volume environments
- Experience with staff supervision, training, and performance development
- Solid knowledge of restaurant operations, food safety, sanitation, and service standards
- Familiarity with POS systems and operational tools used for sales, reporting, and inventory management
- Experience with labor management, budgeting, inventory control, and cost containment
- Ability to remain composed, organized, and solution-oriented in a fast-paced setting
- Strong communication skills and a hands-on approach to leadership
- Hotel catering, banquet, or upscale dining experience is strongly preferred
What We’re Looking For
We are looking for an energetic and capable leader who leads by example, takes pride in operational excellence, and understands how to create memorable guest experiences through strong service, teamwork, and attention to detail. The ideal candidate is passionate about hospitality, highly organized, and eager to make an immediate impact
Pay: Up to $85,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience:
- Management: 3 years (Preferred)
Shift availability:
Work Location: In person
