Assistant General Manager

Vermilion • Full-time • Alexandria, Virginia, United States • $65k - $70k / year • 3m ago

Vermilion Restaurant & Bar Seeks Assistant General Manager (AGM) to join its team!

Vermilion Restaurant & Bar, proudly operating in the heart of historic Old Town Alexandria for over 20+ years, is celebrated for its commitment to deceptively simple modern American cooking, emphasizing seasonal products sourced from local farms. We pride ourselves on utilizing exceptional ingredients from a variety of farms across the mid-Atlantic region, ensuring a menu rich in hyper-seasonal, exceptional quality products. Our commitment extends beyond the plate, as we aim to be the pivotal gathering spot in the community for a casual weekday dinner, a special occasion, or a relaxing place to enjoy drinks with friends in Old Town.

Our managers play a crucial role in overseeing all aspects of the restaurant, ensuring operational excellence, profitability, and customer satisfaction. The ideal candidates will possess the following:

Leadership Skills: A successful manager should be able to lead and inspire a team, delegate tasks effectively, and foster a positive work environment.
Communication Skills: Strong verbal and written communication skills are essential for interacting with staff, customers, vendors, and other stakeholders.
Organizational Skills: The ability to prioritize tasks, manage time efficiently, and maintain organized systems is crucial for managing the various responsibilities of a restaurant.
Financial Literacy: Understanding of budgeting, forecasting, and financial management is essential for maintaining profitability and controlling costs.
Hospitality Focus: Prioritizing guest satisfaction and ensuring a flawless dining experience which is fundamental for retaining guests and building a good reputation.
Problem-Solving Skills: The restaurant environment can be fast-paced and unpredictable, so the ability to think on one’s feet and resolve issues effectively is highly valued.
Diverse Experience in the Industry: Experience working in several different roles within the restaurant industry, preferably in various roles such as server, bartender, or chef, provides valuable insights into operations and meeting guest expectations.
Team Building and Training: The ability to recruit, train, and motivate staff members is crucial for building a strong team and maintaining high standards of service.
Adaptability: The restaurant industry can be dynamic, with trends and guest preferences constantly evolving. A successful general manager should be adaptable and open to change.
Degree in Hospitality Management or Related Field: While not required, a degree or certification in hospitality management or a related field is a plus.
Licensing and Certifications: Depending on the location and type of restaurant, certain certifications or licenses may be required, such as ServSafe certification for food safety.

Overall, a successful AGM at Vermilion should possess a combination of leadership, communication, organizational, and interpersonal skills, along with a passion for hospitality and a commitment to the guest experience.

In addition to competitive compensation, we offer great benefits:

Medical, Dental, and Vision Plans
Health Savings Account
Vacation & Sick Leave
Parental Leave
Dining Perks
401k retirement savings plan
Continuing Enrichment & Education Opportunities

About Neighborhood Restaurant Group

Neighborhood Restaurant Group is a collaborative of independent brands and businesses dedicated to enhancing the communities in which we live and work. The company includes: Bluejacket Brewery, B-Side, Buzz Bakeshop, Caruso's Grocery, ChurchKey, Evening Star Café, Iron Gate, Josephine, Mallard, Owen’s Tavern, Planet Wine Shop, Red Apron, Rustico, The Sovereign, Slice Joint, The Roost, Cameo, Shelter, and HiFi Taco. Learn more about all our unique concepts at www.neighborhoodrestaurantgroup.com

*****

We’re committed to offering exceptional experiences in our restaurants, but we’re equally committed to giving back to the community. In 2011 we founded Arcadia Center for Sustainable Food & Agriculture, a non-profit organization with a mission to improve the food system in our region. Simply by working at Neighborhood Restaurant Group, you provide support to this fantastic organization’s programs, and we offer opportunities throughout the year to support Arcadia more actively through fundraisers, volunteer opportunities, field trips, and collaboration. Learn more at www.arcadiafood.org

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits: