Service Team Member
Oyster Oyster | Washington, DC
Oyster Oyster is seeking a Service Team Member to join our award winning fine dining team.
Our restaurant is rooted in sustainability and in reimagining what a restaurant can be for the future. We are looking for individuals who take pride in the craft of hospitality and believe in the magic that thoughtful service can create for our guests, our team, and our community.
The Role
Service Team Members are essential to the Oyster Oyster experience. This role includes serving guests with care and professionalism, taking and guiding orders, running and presenting food with intention, and maintaining the rhythm of service in a fine dining environment. Team members also serve as a key conduit for telling our story, sharing our values, sourcing, and ethos while upholding the highest standards of hospitality and respect.
About You:
A Service Team Member at Oyster Oyster is
Organized and detail oriented
Genuine, kind, and gracious
Inquisitive and eager to learn
Passionate about food, restaurants, and hospitality
Comfortable in a fine dining environment or motivated to grow within one
Knowledgeable about wine or deeply interested in learning
Our Values:
Hospitality
Hospitality is who we are. It is the kindness we extend to one another and the warm, genuine welcome we offer our guests. It is the enthusiasm and care we bring to our spaces, our work, and each other. Hospitality is paramount in everything we do.
Intention
The most memorable experiences are built with intention. Thoughtfulness creates an environment for meaningful work and no detail is too small.
Respect
Respect is foundational to our culture. We respect our guests, ourselves, our team, our products, our environment, our peers, our leaders, and our space. We hold ourselves to the highest standards of integrity and professionalism.
Teamwork
Collaboration, listening, and generosity are essential to our success. Teamwork allows us to deliver a seamless and elevated experience for every guest.
Growth and Benefits:
We are deeply invested in the growth and well being of our team.
Clear opportunities for growth within the service team and restaurant
Reimbursement for sommelier certifications and beverage education
Health and dental insurance
Employee enrichment through classes, tastings, and educational experiences
Thoughtful, high quality staff meals
Five day work week
Sundays and Mondays off
No brunch shifts
If you are passionate about hospitality, curious about food and wine, and excited to be part of a team shaping the future of fine dining, we would love to hear from you.
More detail about OYSTER OYSTER
