Assistant General Manager – Full-Service Restaurant
Reston, VA
$70,000–$75,000 base + bonus
Full-Time | 5-Day Work Week | 50 Hours
Pisco y Nazca Ceviche Gastrobar in Reston, VA is seeking an experienced Assistant General Manager (AGM) to help lead daily operations, develop strong teams, and uphold high standards of service in a fast-paced, full-service restaurant environment.
This role is best suited for leaders who have prior restaurant management experience and are comfortable running shifts, coaching teams, and supporting financial and operational performance. If you have not previously held a restaurant management role, this position may not be the right fit at this time.
What You’ll Do
- Lead and oversee daily restaurant operations during service
- Coach, train, and develop team members to drive performance and retention
- Support scheduling, labor management, and cost control initiatives
- Ensure consistent execution of service, food quality, and cleanliness standards
- Assist with hiring, onboarding, and performance management
- Maintain compliance with all health, safety, and labor regulations
What We’re Looking For
Required
- Minimum 3years of restaurant management experience (Assistant Manager, AGM, Floor Manager, etc.)
- Experience working in a full-service, high-volume restaurant
- Proven ability to lead and supervise teams during service
- Strong communication, organization, and leadership skills
- Flexibility to work evenings, weekends, and holidays
- College degree in hospitality, business, or related field (Preferred)
- Experience with labor management, inventory, and cost controls
What We Offer
- Competitive salary: $70,000–$75,000 + bonus potential
- Work-life balance: 5-day work week, 50 hours
- Time off: 19 PTO days annually, 5 sick days, and 3 paid holidays (restaurants closed)
- Benefits: Medical insurance with company contribution plus dental, vision, life, and supplemental plans
- 401(k): Up to 4% company match
- Dining perk: $100 monthly dining credit across all Centurion Restaurant Group restaurants
- Career growth: Structured leadership development through our Passport Program
If you’re a people-first leader who thrives in a high energy restaurant environment and is ready to grow with a respected hospitality group, we’d love to meet you.
Job Type: Full-time
Pay: $70,000.00 - $75,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Application Question(s):
- What are your salary expectations?
Experience:
- Restaurant management: 3 years (Required)
Work Location: In person
