JOB OVERVIEW
At Elegancia, the Bartender is more than a beverage maker, they are a host, cultural storyteller, and steward of the guest experience. Elegancia is a cocktail bar rooted in culture, ritual, and intention, where elegance is defined not by exclusivity or spectacle, but by authenticity, care, and presence. As a Bartender at Elegancia, you bring our vision to life through expressive cocktails, warm and intuitive hospitality, and consistent execution of our service and beverage standards. You create a welcoming and inclusive bar environment where guests are invited to slow down, connect, and feel genuinely seen.
This role blends craft, connection, and operational excellence. The Bartender is responsible for preparing and serving beverages in accordance with approved recipes and procedures, maintaining a clean and organized bar, following responsible alcohol service and safety standards, and supporting a high-quality guest experience through attentive, professional, and hospitality-driven service.
JOB RESPONSIBILITIES
Guest Experience & Hospitality
- Deliver warm, attentive, and professional service to guests at the bar in alignment with Elegancia’s hospitality and service standards.
- Support a positive and respectful team environment by working collaboratively with bartenders, barbacks, servers, leads, management and other employees across the company.
- Respond to guest questions, requests, and concerns in a timely and professional manner, escalating issues through established escalation channels when appropriate.
- Contribute to a seamless, team-based service model, including assisting with running drinks, clearing glassware, and supporting service flow as needed.
- Represent the brand consistently through professional conduct, communication, and presentation.
Bar Operations & Beverage Execution
- Prepare and serve alcoholic and non-alcoholic beverages in accordance with approved recipes, builds, and standard operating procedures.
- Maintain working knowledge of cocktail builds, modifiers, seasonal offerings, and menu items to support accurate execution and informed guest guidance.
- Set up, maintain, and break down the bar for service, ensuring tools, products, and mise en place are stocked, labeled, and organized in accordance with standards.
- Perform assigned opening, running, and closing duties, including cleaning, restocking, polishing glassware, and organizing bar supplies.
- Monitor product quality and inventory levels and communicate shortages, 86’d items, or quality concerns through established escalation channels in a timely manner.
Compliance, Safety & Systems
- Accurately enter beverage orders and payments into the company’s point-of-sale system in accordance with established procedures.
- Handle cash and electronic payments in accordance with company policies and internal controls.
- Verify guest eligibility for alcohol service in accordance with applicable laws and company standards.
- Follow all company policies related to responsible alcohol service, food safety, sanitation, and workplace safety.
- Report safety, equipment, maintenance, or facility concerns through established reporting and escalation channels.
- Use company systems and tools as assigned to support daily operations and service execution.
Additional Duties, Training & Business Support
- Assist with special events, activations, pop-ups, and brand initiatives as assigned.
- Support other front-of-house functions when business needs require.
- Participate in menu and beverage program feedback sessions when requested.
- Participate in required training sessions, tastings, and operational briefings.
- Maintain familiarity with current menus, recipes, procedures, and service updates.
- Complete assigned learning, certifications, and compliance training within required timelines.
SKILLS & REQUIREMENTS
- Minimum of two (2) years of professional bartending experience in a hospitality or beverage-focused environment.
- Food Handler and responsible alcohol service certifications preferred, with willingness to obtain required certifications within a designated timeframe.
- Ability to communicate clearly, work collaboratively, and manage multiple tasks in a fast-paced environment.
- Availability to work a flexible schedule, including nights, weekends, and holidays, as business needs require.
- Must meet all local and state requirements for the lawful service of alcohol.
- Must be legally authorized to work in the United States.
- Ability to perform the essential functions of the position, with or without reasonable accommodation.
EEO Statement
Elegancia is an equal opportunity employer and considers all applicants for employment based on job-related qualifications, without regard to race, color, age, sex, sexual orientation, gender identity or expression, marital status, military or veteran status, national origin, disability, religion, political activity, lawful off-duty tobacco use, or any other status protected by applicable federal, state, or local law.
Pay: From $20.00 per hour
Experience:
- Bartending: 2 years (Preferred)
Ability to Commute:
- Washington, DC 20002 (Required)
Work Location: In person
