Job Overview
We are seeking a dynamic and dedicated Assistant Manager to oversee daily restaurant operations and ensure an exceptional customer experience. The ideal candidate will possess a strong background in food service management, team leadership, and hospitality, with a passion for delivering high-quality service in a fast-paced environment. As an Assistant Manager, you will support the management team in maintaining operational excellence, supervising staff, and upholding food safety standards. This role offers an exciting opportunity to contribute to a vibrant dining atmosphere while developing your managerial skills within the food industry.
Responsibilities
- Assist in managing daily restaurant operations, including shift management, staff scheduling, and ensuring smooth workflow.
- Supervise and train team members in food preparation, customer service, and food handling procedures to maintain high standards of quality.
- Oversee inventory control and food management processes to minimize waste and optimize stock levels.
- Ensure compliance with health and safety regulations, including food safety protocols and sanitation standards.
- Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS, including cash handling and reconciliation.
- Support recruitment efforts by participating in interviewing and onboarding new staff members.
- Contribute to budgeting, cost control, and overall restaurant management to meet operational goals.
- Foster a positive team environment through effective leadership, training & development initiatives, and performance feedback.
Skills
- Extensive experience in food service management within quick service & fast food or casual dining environments.
- Proven supervisory experience with strong leadership skills in hospitality or restaurant settings.
- Proficiency with POS systems such as Aloha POS or Micros POS for order processing and cash handling.
- Knowledge of food preparation techniques, kitchen management, and food safety standards.
- Excellent communication skills for staff training, customer interaction, and team coordination.
- Ability to manage inventory control, budgeting, and cost analysis effectively.
- Experience with catering, banquet services, or hotel food operations is advantageous but not mandatory. Join our team to lead with energy and enthusiasm—creating memorable dining experiences while advancing your career in the vibrant world of hospitality!
Pay: $34,000.00 - $36,000.00 per year
Work Location: In person
