We are seeking an Assistant General Manager to help lead operations for an exciting new restaurant concept. This is a hands-on leadership role for a dynamic professional who thrives in fast-paced environments, excels at coaching and developing teams, and ensures operational excellence. You will work closely with the General Manager to drive service quality, team performance, and day-to-day restaurant operations, helping shape the culture and success of a brand-new concept.
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Support the General Manager in daily restaurant operations and overall team leadership
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Lead and develop front-of-house and back-of-house staff, including hiring, training, scheduling, and performance management
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Ensure high-quality guest experiences through consistent service standards
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Monitor labor, inventory, and operational costs to maintain efficiency and profitability
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Oversee compliance with safety, sanitation, and company policies
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Assist with opening new locations, including training teams and implementing systems
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Communicate effectively with all departments to resolve operational challenges
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Maintain accurate reporting and operational records
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Proven experience as an Assistant General Manager, Restaurant Manager, or similar leadership role
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Hands-on leadership in full-service, fast-casual, or high-volume independent restaurants
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Strong team development, coaching, and conflict resolution skills
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Experience managing labor, inventory, and operational budgets
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Ability to thrive in fast-paced, multi-location, or new-concept restaurant environments
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Flexibility to work evenings, weekends, and high-volume service periods
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Excellent communication and organizational skills
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Competitive base salary up to $85K
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100% health coverage for the individual; dental & vision options available
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401(k) plan
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Paid time off & sick leave
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Complimentary meals during shifts and discounts when off-duty
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Opportunities for career growth and leadership development
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Direct involvement in shaping the culture and operations of a new restaurant concept
