Captain

Fiola Mare • Full-time • Washington, DC, US • 1w ago

Captain Opportunities | Award-Winning Waterfront Restaurant

Fabio Trabocchi Restaurants, led by Fabio Trabocchi, is currently seeking experienced and hospitality-driven Captains to join our acclaimed team at Fiola Mare.

Fiola Mare is our premier coastal Italian seafood restaurant located on the Georgetown waterfront, offering refined, luxurious dining with sweeping views and world-class hospitality. Our menu highlights the finest seafood from around the globe, featuring elegant crudo, abundant seafood towers, and daily selections of whole fish, complemented by a celebrated wine program and expertly crafted cocktails.

This is an exciting opportunity to join one of the most respected restaurant groups in the country. Our front-of-house teams are built on a culture of excellence, professionalism, and genuine hospitality. We are seeking individuals who are passionate about service, attention to detail, and creating exceptional guest experiences.

If you understand the standards of fine dining service and thrive in a high-performance hospitality environment, we invite you to apply and grow your career with our team.

Awards & Industry Recognition

Fabio Trabocchi Restaurants and Fiola Mare have received numerous accolades for culinary excellence, service, and innovation, including:

Michelin Guide Washington, DC – 1 Star (multiple years)
James Beard Foundation – Award-Winning Chef & Multiple Semifinalist Recognitions
Wine Spectator – Best of Award of Excellence
Restaurant Association of Metropolitan Washington (RAMMY Awards) – Multiple Finalist Honors
Washingtonian Magazine – “100 Very Best Restaurants”
The Washington Post – Three Stars

Essential Duties & Responsibilities

The Captain plays a critical role in delivering an exceptional dining experience while maintaining the highest standards of service, professionalism, and team collaboration.

Responsibilities include:

Maintain full knowledge of service standards, menu offerings, and beverage programs
Present and explain menus with confidence and precision
Provide personalized food and beverage recommendations tailored to guest preferences
Execute full wine service and tableside preparations when applicable
Establish and maintain positive guest relationships to ensure a memorable experience
Maintain constant communication with team members to ensure seamless service
Assist team members with daily responsibilities to support overall operations
Conduct dining room inspections to uphold cleanliness and presentation standards
Follow all cash-handling and reporting procedures accurately
Complete all opening, side work, handover, and closing duties as required
Communicate guest preferences and feedback effectively to management and team members
Maintain expert-level knowledge of all menu items, ingredients, and preparation methods
Uphold all front-of-house service standards and steps of service
Support a positive, professional, and team-oriented work environment
Perform additional duties as directed by management

Compensation & Benefits

We offer competitive hourly pay with top-tier earning potential, along with opportunities for professional growth within one of the nation’s premier restaurant groups.

Benefits include:

Fabio Trabocchi Restaurants offers full-time employees company-subsidized health insurance. A full-time employee must work an average of 30 hours per week to qualify for health insurance benefits. Coverage begins on the first day of the month following the employee’s 60th day of employment. The insurance enrollment period is between 30 and 90 days of employment.
Competitive Pay with Top Earning Potential
Excellent Training & Career Development Opportunities
Complimentary Employee Meals
Referral Bonus Program
Professional Growth within an award-winning restaurant group

Qualifications

Ideal candidates will possess a passion for hospitality, strong service skills, and a commitment to excellence.

Requirements include:

Minimum 3 years of front-of-house experience in fine dining or upscale casual restaurants (captain experience preferred)
High-volume experience strongly preferred
Strong knowledge of food, wine, and service standards
Exceptional communication and guest engagement skills
Professional appearance and demeanor consistent with fine dining standards
Experience with Italian or Spanish cuisine is a plus
Ability to maintain composure in a fast-paced, high-pressure environment
Strong attention to detail and organizational skills
Commitment to teamwork, professionalism, and continuous learning
Must be at least 18 years of age
Must be able to communicate in and understand English
Ability to stand for extended periods of time and lift as needed