Manager (Rockville MD)

Sardis Chicken • Full-time • Rockville, MD, US • $55k - $65k / year • 9m ago

About Our Company:

Sardi's Chicken is a multi-unit, family-owned, restaurant in the Food & Beverage Hospitality Industry located in Beltsville, MD with over 19 locations in the DMV area. We are dedicated to delivering exceptional products/services and maintaining a strong market presence. We would prefer a candidate with experience in the Food and Beverage Industry.

Work Environment Includes:

Complimentary Meals
Growth Opportunities
Team Atmosphere
Eligible for Discretionary Bonus Plan paid quarterly

Become a part of Sardi's Familia! We want a passionate & innovative individual to take on the role of Manager. Our Managers should be thoughtful leaders and confident decision-makers, helping our people develop and be productive, while ensuring our profits are on the rise.

Responsibilities:

Recruit, train, and supervise a diverse team of employees, including hiring, scheduling, and performance management.
Foster a positive work environment, promote teamwork, and motivate staff to deliver excellent customer service.
Provide coaching and mentorship to team members, ensuring their professional growth and development.
Conduct regular staff meetings to communicate goals, policies, and operational updates.
Oversee day-to-day operations to ensure the smooth functioning of the restaurant.
Develop and enforce standard operating procedures (SOPs) for various areas, including front-of-house, back-of-house, and customer service.
Monitor inventory levels, track food costs, and implement cost-control measures to maximize profitability.

Qualifications:

Proven experience as a manager or in a similar leadership role within the restaurant industry. (4 Years)
In-depth knowledge of restaurant operations, including front-of-house and back-of-house functions.
Strong leadership skills with the ability to motivate and inspire a diverse team.
Excellent customer service and problem-solving abilities.
Outstanding communication and interpersonal skills.
Attention to detail and ability to multitask in a fast-paced environment.Knowledge of health and safety regulations and compliance standards.
Flexibility to work evenings, weekends, and holidays.
Bilingual in a Plus+

Education:

High School Diploma or GED

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

Are you familiar with Sardis Chicken(Peruvian Cuisine)?
What food and labor cost percentages have you managed in the past?
How do you ensure your food and labor costs stay efficient and within budget?
This role requires working 55 hours a week over 5 days, with 2 days off, and a flexible schedule that includes weekends and holidays. Are you comfortable with that?
What standards do you have for guest service and food quality?
What qualities make someone successful in this role at your restaurant?
Can you share which relevant certifications you hold for this role, such as food safety, managerial certifications, or any leadership or hospitality management qualifications?

Experience: