Kent Island Elks Lodge #2576
Benevolent and Protective Order of Elks
Stevensville, MD 21666
Lunch Bartender
Effective Date: May 19, 2025
Reports to: Bar Manager andBoard of Directors
Job Summary:
Serve our Members within the Lodge’s social quarters according to Grand Lodge Statutes, the Lodge’s Bylaws and House Rules, and state/local law. Must be available to cover our daily lunch shift – 10:30 AM – 3:30 PM – Monday through Friday. Ensure maximum Member and guest satisfaction. Secure and protect the Lodge’s assets including inventory, cash, facilities and equipment.
Job Tasks (Duties):
- Prepare a monthly lunch menu, have it approved by the Board of Directors, and work with the Kitchen Manager to coordinate supplies and ingredients.
- Prepare daily lunch offering ahead of opening the doors at 11:30 AM.
- Provide exceptional customer service to Members and their guests within the social quarters by providing drinks and food ordered.
- Maintain a neat and clean appearance, to include wearing Elks Lodge attire for events.
- Sell tickets for Elks Lodge events.
- Answer the telephone and take messages when necessary.
- Facilitate slot machine payments and Maryland Lottery transactions.
- Stock bar at the end of each shift and complete side work daily using opening/closing lists.
- Inventory bar supplies and advise Bar Manager when needed supplies are low.
- Stock areas with glassware, silverware, ice, and supplies to facilitate prompt service.
- Prepare fresh garnishes for drinks.
- Set up and maintain cleanliness and condition of bar, bar units, tables, glassware, etc.
- Must pass the ServSafe Alcohol training and certification exam, for which the Lodge will reimburse the fee.
- Prevent patrons from being overserved, regardless of their position or status within the Lodge or Order.
- The Lodge uses Toast as our point-of-sale system, and proficiency in its usage is imperative.
Job Type: Part-time
Pay: Up to $15.00 per hour
Expected hours: 22.0 – 25.0 per week
Benefits:
Work Location: In person
