Tony Foreman & Co, a leader in the Baltimore food and wine industry, is looking for high energy individuals with a passion for hospitality, food, and wine to join our team at Petit Louis Bistro in Baltimore as a Server.
Excellent benefits, including health, dental, and employee discounts, are available for FT positions.
Requirements:
- Excellent customer service skills and ability to understand and respond to individual guests’ needs and requirements.
- Able to work at a rapid pace while maintaining attention to detail; ability to multi-task.
- Good communication and ability to promote sales.
- Must maintain a level of professionalism and communicate effectively.
- Able to tolerate pressure and work calmly and efficiently during busy times.
- Must handle guest complaints according to the policies and procedures.
- Ability to work independently.
- Full time flexible hours are required (able to work days, nights, weekends, holidays).
- Previous Service or Fine Dining Experience a plus
- Familiarity with French and/or Spanish language a plus.
To apply, please reply to this posting with your resume.
You can learn more about our restaurants and wine stores by visiting petitlouis.com, tonyforemanco.com
Job Type: Full-time
Pay: From $3.63 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Shift:
Ability to Commute:
- Baltimore, MD 21210 (Required)
Ability to Relocate:
- Baltimore, MD 21210: Relocate before starting work (Required)
Work Location: In person
