Overview
Join our vibrant hospitality team as a dynamic and energetic Bartender! In this role, you will be the heart of the bar, creating memorable experiences for guests through exceptional service, expert drink preparation, and a lively atmosphere. Whether you're mixing classic cocktails or recommending specialty drinks, your enthusiasm and professionalism will elevate every guest interaction. We’re looking for someone who thrives in fast-paced environments, has a passion for hospitality, and enjoys engaging with diverse clientele. This paid position offers an exciting opportunity to showcase your skills in a welcoming setting that values teamwork, creativity, and outstanding customer service.
Responsibilities
- Prepare and serve a variety of alcoholic and non-alcoholic beverages efficiently and accurately using the Toast POS system.
- Engage with guests in a friendly, energetic manner to ensure an exceptional bar experience while taking orders, answering questions about drinks, and making recommendations.
- Maintain cleanliness and organization of the bar area, including glassware, utensils, and supplies, adhering to food safety and food handling standards.
- Manage cash handling responsibilities with accuracy, including cashiering duties and processing payments swiftly.
- Monitor guest behavior to promote a safe environment, especially in nightlife or nightclub settings, while ensuring compliance with alcohol service regulations.
- Restock bar inventory as needed, track sales using retail math skills, and assist with catering or banquet events when required.
- Collaborate with team members to ensure smooth service flow during busy hours and special events such as banquets or private parties.
Requirements
- Proven experience as a bartender or in food service within fine dining establishments or nightclubs; banquet experience is a plus.
- Familiarity with the Toast POS system for order entry and sales processing.
- Strong time management skills to handle multiple orders efficiently during high-volume periods.
- Excellent customer service skills with the ability to engage guests positively and professionally.
- Knowledge of food safety standards, food handling procedures, and responsible alcohol service practices.
- Basic math skills for cash handling, retail math calculations, and accurate order totaling.
- Ability to work flexible hours including nights, weekends, and holidays in a fast-paced hospitality environment.
- Experience in catering is advantageous; retail math knowledge is beneficial for inventory management.
Embark on an exciting journey where your passion for hospitality meets your talent for creating memorable moments! We’re dedicated to supporting your growth in the food industry by providing a lively environment that celebrates teamwork, skill development, and outstanding service excellence.
Job Types: Full-time, Part-time
Pay: $600.00 - $1,200.00 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance
Work Location: In person
