Learn more about us by visiting wedding wire, our website @ www.ashlingco.com, social media channels, and take the time to get to know Ashling and who we are. Come and visit our restaurant, eat our food and see for yourself our style and who we are. If you are looking for a place that has extremely low turnover, a kitchen staff that is cooking up delicious food daily, and a culture that is different from almost every other business, Ashling is your place. Hope to hear from our next prospective top Chef!
Ashling is searching for a professional Chef, who enjoys managing an amazing team and running a great kitchen operation for a multi million dollar growing business. If you are eager to join a growing local company who does pretty amazing things in the F&B world, keep reading! Joining Ashling will give you an open path to showcase your culinary diversity, as we embrace creativity and authenticity. Our business is so unique and fun as it comes to the broad range of people we feed and the different aspects of what we do in the industry. Ashling started as a 2 person catering company, who specialized in backstage food catering for professional music bands. Our venues we cook at include The Lyric, Pier 6, Capital One, MGM National Harbor, MD Live, Warner Theater and more. We then took our amazing culinary talent and opened our restaurant, Ashling Kitchen & Bar, in Crofton MD. Now we have expanded our footprint into Wedding & Corporate Catering and are preferred caterers on over eight venues in Maryland.
Responsibilities:
- Kitchen Sanitation & Cleanliness is extremely important
- Oversee and work with Executive Chef on all catering operations for Ashling, to include artist catering, weddings, corporate clients, and more.
- Prepping and chef series education - help get ahead of events, and teach the team how to be better at their trade
- Drive and cook out of one of Ashling's mobile kitchens when needed
- Help work with Chef in the creation of Around The World (ATW) Specials we showcase every 6 weeks.
* Every 6 weeks, come up with unique specials to place on the menu for a 6-week time-frame to feature food from selected regions picked by owners and Chef
- Work with Marketing team daily to ensure constant flow of information
- Work with Catering Team Daily to help write menus and review daily catering needs
- Learn Triple Seat to ensure complete communication with the company
- Ensure Kitchen Recipe Manual is updated routinely with any updates or additions to BOH manual
- Ensure every food item has food costing added to Kitchen SOP book
MUST HAVE:
- ServSafe Certification
- Food Safety Manager Certification
- Drivers License
- 5+ Years Kitchen Management Experience with REFERENCES
- Understanding of business management and accounting principles
- Ability to cost menu items | maintain & understand what a declining budget is | create new menu items
- Exceptional communication and interpersonal skills (bi-lingual a plus)
- Effectively delegate responsibilities and maximize resources
Salary
Depends on Experience
Vacation & Sick Policy
10-15 Personal & Vacation Days (2-3 Weeks)
Health Insurance
Health Insurance available after 90 Days. Upon 180 Days, Ashling will pay for part of your plan. More details during interview
401-K
Upon 6 months of employment, you will have access to invest into our 401-K plan with a company match of 4% up to $23,000 per year.
OTHER BONUSES & INCENTIVES
- Tickets to Shows, Concerts, & Events
- Free Meals
- Uniforms
- Corporate Events & Training Conferences
- Profit Sharing Potential
- Younger Company growing rapidly
ELECTRONIC INCENTIVES
- Company Computer (included)
- Company Computer Software (included)
- Company Cell Phone (Allowance Included)
Benefits:
- Retirement plan
- Health insurance
- Paid time off
- Top Tier Culture & Team
EDUCATION REIMBURSEMENT – If you are looking to advance your skills or continuing your education, Ashling will invest. Bring the plan to us or class course and we will work on tuition reimbursement options.
This Company Describes Its Culture as:
- Detail-oriented -- quality and precision-focused
- Innovative -- innovative and risk-taking
- Aggressive -- competitive and growth-oriented
Job Type: Full-time
Pay: $67,500.00 - $85,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Food provided
- Health insurance
- Paid time off
- Tuition reimbursement
Application Question(s):
- Have you ran a team performing high end event and banquet catering?
Experience:
- Management: 5 years (Required)
Language:
Work Location: In person
