Overview
Join our dynamic culinary team as a Lead Line Cook / Sous Chef, where your passion for food and leadership skills will elevate our kitchen operations to new heights. This role is perfect for a motivated culinary professional eager to oversee food preparation, manage kitchen staff, and ensure exceptional dining experiences in a fast-paced, fine dining environment. You will be instrumental in maintaining high standards of food quality, safety, and service while inspiring your team to deliver outstanding results every day.
Responsibilities
- Lead and supervise daily kitchen operations, ensuring efficient food production and timely service
- Oversee food preparation processes, maintaining consistency and presentation standards across all dishes
- Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize kitchen resources
- Supervise and mentor kitchen staff, fostering a collaborative environment focused on continuous improvement and skill development
- Ensure compliance with food safety regulations and uphold rigorous sanitation standards
- Assist in menu planning and recipe development to keep offerings innovative and aligned with culinary trends
- Coordinate with the catering and banquet teams to execute large-scale events seamlessly
- Monitor shift management, delegate tasks effectively, and handle any operational challenges proactively
Qualifications
- Proven experience in food production within a fine dining or upscale restaurant setting, with strong culinary skills
- Supervising experience in a fast-paced kitchen environment, demonstrating leadership and team management abilities
- Extensive knowledge of food safety standards, dietary accommodations, and sanitation practices
- Experience with inventory management, cost control, and food handling procedures
- Familiarity with banquet operations, catering services, and large-scale event execution is highly desirable
- Excellent communication skills with the ability to motivate and lead a diverse team
- Strong organizational skills with attention to detail in menu planning, shift management, and kitchen workflow
- Background in hospitality or restaurant management preferred; bartending experience is a plus
Join us to be part of a vibrant culinary community where your leadership can shine! We are committed to providing a paid position that values your expertise while offering opportunities for growth within our hospitality team. If you thrive in energetic environments that challenge your culinary talents and leadership capabilities, we want to hear from you!
Pay: From $57,500.00 per year
Work Location: In person
