We are looking for a scrappy, highly engaged, hands-on Restaurant Leader to join our team. Our ideal candidate has a fast casual background with some corporate and independent experience. Let's speak about this opportunity.
Operations Leader Responsibilities:
-
Responsible for staffing and leading Teams to deliver a phenomenal guest experience and growing the business.
-
The Go-To individual on the team because you know every station and are a natural problem-solver.
-
Obsessed with product quality and food safety procedures
-
Strong and decisive communicator who gains alignment with all stakeholders
Operations Leader Qualifications:
-
A minimum of 2 years in a restaurant General Manager role
-
Able to work a variety of shifts, including late nights.
-
Ability to assist in multiple locations in the DMV
-
Reliable transport and a valid driver's license
-
Ability to speak and understand Spanish
-
Strong catering background and knowledge
Leader Benefits:
-
A base salary of $60-$70K
-
Lucrative bonuses based on restaurant performance
-
Two weeks of Paid Time Off plus Sick Days
-
Ability to grow with the company as we are opening more locations.
