INFORMATION/REQUIREMENTS:
An essential function of this position is the ability to work in person and physically report for work on site.
7.5 Hours/ Day
This position will remain open until filled. An initial screening of applicants will take place at 8am on September 18th. Applicants who apply after that date will only be screened and/or interviewed if a successful candidate is not selected from the applicant pool that applied prior to the screening date.
JOB SUMMARY:
This position is supervisory work in the food service management of a school cafeteria with one full-service line. Work involves the supervision and participation in all cafeteria operations, including food preparation, serving, and cleaning activities. This position includes record keeping, purchasing food and supplies. This position requires planning and coordinating the work effort of a small staff of cafeteria workers. This position performs work with latitude for independent judgment and action. This position receives directions and guidance from the Supervisor of Food Services and the school principal.
