Food Service Assistant Manager

Nash and Smashed • Full-time • Lorton, Virginia, United States • $34k - $40k / year • 1d ago

Overview

Join our dynamic food service team as a Food Service Assistant Manager and lead the charge in delivering exceptional dining experiences! This energetic role combines management, culinary expertise, and customer service to ensure smooth operations in a fast-paced environment. You will oversee daily restaurant functions, supervise staff, manage food quality and safety standards, and foster a welcoming atmosphere for guests. If you thrive in a lively setting and have a passion for food and hospitality, this is the perfect opportunity to elevate your career!

Duties

Supervise daily restaurant operations, including shift management and ensuring efficient service flow
Lead and train staff on food preparation, customer service, POS systems (such as Aloha POS and Micros POS), and food safety protocols
Oversee food handling, cooking, and production to maintain high quality standards in line with health regulations
Manage inventory control, including ordering supplies, stock rotation, and minimizing waste
Handle cash transactions accurately using POS systems, perform cash handling duties, and reconcile registers at shift end
Assist with hiring, interviewing, onboarding new team members, and conducting staff training & development sessions
Monitor restaurant cleanliness, safety compliance, and food safety management practices to ensure a safe environment for staff and guests

Requirements

Proven experience in quick service or fast food restaurant management with a strong background in food industry operations
Demonstrated supervising experience with team leadership skills and effective managerial communication
Knowledge of POS systems; experience with cash handling and financial reconciliation
Familiarity with inventory control, food safety standards, and food handling procedures
Prior experience in hospitality management or restaurant management roles; fine dining or casual dining experience is a plus
Ability to manage multiple tasks efficiently while maintaining high standards of customer service
Strong organizational skills with basic math proficiency for budgeting, profit & loss analysis, and shift management tasks
Serve Safe Certificate

This role offers an exciting opportunity to lead a vibrant team while honing your culinary management skills. We value energetic leaders who are passionate about hospitality excellence and dedicated to creating memorable dining experiences. Join us to make a positive impact every day!

Pay: $34,000.00 - $40,000.00 per year

Work Location: In person