Title: BARTENDER
Reports to: Management Team

Summary of Position:
Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.

Duties & Responsibilities:

Take beverage orders from guests.
Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
Learns the names and personally recognize our regulars.
Record drink orders accurately and immediately after receipt into the register system.
Accept guest payment, process credit card charges and make change (if applicable).
Wash and sterilize glassware.
Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
Present drink menus, make recommendations and answer questions regarding beverages.

-Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. -Report all equipment problems and bar maintenance issues to restaurant manager.

Assist the restocking and replenishment of bar inventory and supplies.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Be 21 years of age.
Have knowledge of service and food and beverage, generally involving at least 2 years as a bartender.
Possess knowledge of beer, wine and liquor tasting notes and willing to learn more.
Possess excellent basic math skills and have the ability to operate a cash register or POS system.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Must have the stamina to work 40 hours per week.
Dressed and ready to work 10 minutes before shift begins.

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Bartender

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