Isla is seeking a capable individual who is enthusiastic about pastry to join our culinary team as a pastry sous chef

We are looking for a passionate individual with a sharp eye for flavor, color, and texture—someone who brings creativity and flair to their work. The ideal candidate will demonstrate strong leadership and mentoring abilities, solid business acumen, a strong work ethic, keen attention to detail, and excellent communication skills.

The Pastry Sous Chef is responsible for production for the pastry department and aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. A key part of this role is fostering creativity to consistently develop innovative recipes while enhancing the teams' skills to deliver premium-quality products.

This position is full-time and salary-based. Open availability required.

Qualified candidates will have a minimum of 3 years experience in a high volume dining environment and be well versed in pastry production and presentation in both restaurant and banquet settings. The ideal candidate will have a solid understanding of restaurant operations, strong attention to detail, organization and cleanliness and an ability to inspire staff.

Operations:

Maintain the level of standards established
Manage all aspects of the pastry operations
Responsible for all aspects of food production including but not limited to quality assurance, cost control, employee training, employee relations and all related tasks
Have strong English communication skills
Must be able to nurture and maintain a team environment
Conducts meetings where food issues are discussed
Ensure that needed supplies are on hand

Profitability and Cost Control:

Maintain budgeted labor costs. Manage overtime
Adhere to budgeted food costs. Control waste

Employees:

Recruit, classify, interview potential employees
Conduct training as needed to ensure customer satisfaction.
Process hiring information, introduce employee manual, properly orient new employees
Recognize the importance of employee morale and help to maintain it

Maintenance:

Monitor periodic maintenance schedule for all equipment
Work with cooks to maintain kitchen equipment
Supervise appearance of kitchen and storerooms and take corrective action as needed
Ensure compliance with Health Department standards and laws

Competencies & Qualifications:

3+ years' of experience in high volume environment
Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of quality
Actively practice food safety procedures
Able to train and motivate team
Organizational skills
Effective time management

Pay: $20.00 - $25.00 per hour

Benefits:

Employee discount
Opportunities for advancement

Work Location: In person

Isla DC jobs

Pastry Chef

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