Overview
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in kitchen management and culinary arts, with a focus on food safety and menu planning. As the Sous Chef, you will assist in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment for the culinary staff. This role is essential in supporting the Head Chef and contributing to the success of our dining experience.

Responsibilities

Assist the Head Chef in menu planning and development, ensuring creativity and seasonal relevance.
Supervise kitchen staff, providing guidance and training to ensure adherence to culinary standards.
Manage daily kitchen operations, including food preparation, cooking, and presentation.
Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen.
Oversee inventory management, including ordering supplies and minimizing waste.
Collaborate with the dietary department to accommodate special dietary needs of guests.
Participate in shift management, ensuring efficient workflow during peak service times.
Support staff in cooking techniques and presentation standards to enhance overall quality.

Qualifications

Proven experience as a Sous Chef or in a similar role within a professional kitchen environment.
Strong knowledge of culinary techniques, food safety practices, and kitchen management.
Experience with menu planning and inventory management is preferred.
Ability to lead a team effectively while fostering a collaborative work atmosphere.
Excellent organizational skills with attention to detail in food preparation and presentation.
Strong communication skills to interact effectively with both kitchen staff and front-of-house personnel.
Passion for culinary arts and commitment to delivering exceptional dining experiences.

Job Type: Full-time

Pay: $40,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Kitchen management: 2 years (Required)
Culinary experience: 2 years (Required)
Inventory management: 1 year (Required)

Ability to Commute:

Frederick, MD 21701 (Preferred)

Ability to Relocate:

Frederick, MD 21701: Relocate before starting work (Required)

Work Location: In person

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