Tony Foreman & Co, a leader in the Baltimore food and wine industry, is looking for high energy individuals with a passion for hospitality, food, and wine to join our team at Petit Louis Bistro in Baltimore as a Server.

Excellent benefits, including health, dental, and employee discounts, are available for FT positions.

Requirements:

Excellent customer service skills and ability to understand and respond to individual guests’ needs and requirements.
Able to work at a rapid pace while maintaining attention to detail; ability to multi-task.
Good communication and ability to promote sales.
Must maintain a level of professionalism and communicate effectively.
Able to tolerate pressure and work calmly and efficiently during busy times.
Must handle guest complaints according to the policies and procedures.
Ability to work independently.
Full time flexible hours are required (able to work days, nights, weekends, holidays).
Previous Service or Fine Dining Experience a plus
Familiarity with French and/or Spanish language a plus.

To apply, please reply to this posting with your resume.

You can learn more about our restaurants and wine stores by visiting petitlouis.com, tonyforemanco.com

Job Type: Full-time

Pay: From $3.63 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Vision insurance

Shift:

Day shift
Evening shift

Ability to Commute:

Baltimore, MD 21210 (Required)

Ability to Relocate:

Baltimore, MD 21210: Relocate before starting work (Required)

Work Location: In person

Petit Louis Bistro jobs

Fine Dining Server

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