Job Summary

We are seeking a passionate and skilled Pastry Sous Chef to join our dynamic culinary team. In this energetic role, you will assist the Head Pastry Chef in overseeing the creation and presentation of exquisite baked goods and desserts, ensuring high standards of quality, consistency, and creativity. Your expertise in pastry preparation, cake decorating, and food production will be vital in delivering exceptional culinary experiences to our guests. This position offers an exciting opportunity to contribute to a vibrant kitchen environment where innovation and teamwork thrive.

Responsibilities

Assist in managing daily pastry production, including baked goods, cakes, tarts, and confections, ensuring adherence to recipes and quality standards
Support the execution of high-volume food preparation while maintaining efficiency and precision in all tasks
Decorate cakes and desserts with artistic flair, utilizing advanced cake decorating techniques to meet presentation standards
Operate kitchen equipment safely and effectively, including mixers, ovens, pastry tools, and other specialized appliances
Maintain a clean and organized workspace by following food safety protocols and sanitation procedures at all times
Collaborate with team members to ensure timely delivery of pastries for service, catering events, or retail sales
Uphold food safety management practices by monitoring storage conditions, handling ingredients properly, and adhering to hygiene standards

Requirements

Proven experience in pastry preparation, baking, cake decorating, and food production within a fast-paced kitchen environment
Strong knife skills and dough preparation expertise for a variety of baked goods
Knowledge of food handling safety regulations and food safety management systems
Ability to operate kitchen equipment efficiently and safely during high-volume production periods
Excellent attention to detail in recipe adherence and presentation quality
Basic math skills for measuring ingredients accurately and managing portion control
Previous catering or high-volume bakery experience is preferred but not required
Exceptional customer service skills with a positive attitude towards teamwork and communication

Join us as a Pastry Sous Chef where your culinary talent will shine! Bring your passion for baking, creativity in dessert design, and dedication to excellence as you help craft memorable culinary delights that delight our guests every day.

Pay: $52,000.00 - $62,000.00 per year

Benefits:

401(k)
Employee discount
Paid time off

Work Location: In person

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Pastry Sous Chef

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