We are seeking an experienced and passionate Head Sushi Chef to lead our sushi program and deliver an exceptional dining experience. The ideal candidate is highly skilled in traditional and modern sushi preparation, maintains the highest food quality and safety standards, and thrives in a fast-paced kitchen environment.

Key Responsibilities

Lead and manage daily sushi kitchen operations
Prepare high-quality sushi, sashimi, nigiri, rolls, and specialty dishes
Develop seasonal menus and innovative sushi offerings
Ensure consistency, presentation, and freshness of all dishes
Manage seafood ordering, inventory, and supplier relationships
Maintain strict food safety, sanitation, and HACCP standards
Train, mentor, and supervise sushi chefs and kitchen staff
Control food costs, waste, and portion management
Collaborate with management to improve guest satisfaction and profitability
Ensure kitchen cleanliness and compliance with health regulations

Requirements

Proven experience as a Head Sushi Chef or Senior Sushi Chef
Expert knife skills and deep knowledge of Japanese cuisine and seafood handling
Strong leadership and team management abilities
Ability to work efficiently under pressure
Knowledge of food safety and sanitation regulations
Creativity and passion for culinary excellence
Excellent communication and organizational skills
Flexible schedule, including evenings, weekends, and holidays

What We Offer

Competitive salary and performance incentives
Career growth opportunities
Staff meals and dining discounts

More detail about Elena James part of Restaurants by Danilo Simic and Colin McClimans, please visit https://culinaryagents.com/entities/536278-Elena-James

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Head Sushi Chef

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