Overview
Join our dynamic culinary team as a Lead Line Cook / Sous Chef, where your passion for food and leadership skills will elevate our kitchen operations to new heights. This role is perfect for a motivated culinary professional eager to oversee food preparation, manage kitchen staff, and ensure exceptional dining experiences in a fast-paced, fine dining environment. You will be instrumental in maintaining high standards of food quality, safety, and service while inspiring your team to deliver outstanding results every day.

Responsibilities

Lead and supervise daily kitchen operations, ensuring efficient food production and timely service
Oversee food preparation processes, maintaining consistency and presentation standards across all dishes
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize kitchen resources
Supervise and mentor kitchen staff, fostering a collaborative environment focused on continuous improvement and skill development
Ensure compliance with food safety regulations and uphold rigorous sanitation standards
Assist in menu planning and recipe development to keep offerings innovative and aligned with culinary trends
Coordinate with the catering and banquet teams to execute large-scale events seamlessly
Monitor shift management, delegate tasks effectively, and handle any operational challenges proactively

Qualifications

Proven experience in food production within a fine dining or upscale restaurant setting, with strong culinary skills
Supervising experience in a fast-paced kitchen environment, demonstrating leadership and team management abilities
Extensive knowledge of food safety standards, dietary accommodations, and sanitation practices
Experience with inventory management, cost control, and food handling procedures
Familiarity with banquet operations, catering services, and large-scale event execution is highly desirable
Excellent communication skills with the ability to motivate and lead a diverse team
Strong organizational skills with attention to detail in menu planning, shift management, and kitchen workflow
Background in hospitality or restaurant management preferred; bartending experience is a plus

Join us to be part of a vibrant culinary community where your leadership can shine! We are committed to providing a paid position that values your expertise while offering opportunities for growth within our hospitality team. If you thrive in energetic environments that challenge your culinary talents and leadership capabilities, we want to hear from you!

Pay: From $57,500.00 per year

Work Location: In person

Aroma Potomac LLC jobs

Lead Line Cook / Sous Chef

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