Retirement Unlimited a premier Independent Living, and Assisted Living Community, is seeking a Sous Chef to join our team!

The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares employee offering's, desserts, and bakery items and is responsible for maintaining the highest standards of sanitation and safety practices in all phases of kitchen operation, food preparation, and storage.

Maintains a working knowledge of culinary methods as related to ingredient preparation and recipe execution. Assists Executive Chef with meal preparation as assigned.
May assist in procurement of food inventory and supplies.
Will assist with front of house operations and participate in resident engagament.
Properly labels and stores food items in accordance with safe storage standards.
Understands the operation and maintenance of kitchen equipment (food processor, dishwasher, convection oven, etc.)
Maintains a clean and sanitary work environment, including floors.
Responsible for creation and preparation of baked food items, breads, desserts, etc.
Performs scheduled cleaning of equipment and work according to schedule as planned by the Culinary Director.

What can RUI offer you?

Pleasant Teamwork Environment
Hands-On Immersive Training and Learning experiences
Resort-style Community
Supportive Corporate Team
Medical, Dental, Vision, Life, and Pet insurance
Tuition Reimbursement & College Partnerships
Referral Bonus Program
401K with company match
Free Meal Daily
Competitive Wages
Many Opportunities for Growth and Development

Being an RUI team member means having the opportunity to be something more than an employee. Great possibilities lie ahead – to grow as a person and in your career. To live The RUI vision of delivering a lifestyle our residents have earned and deserved. It’s an opportunity to become your personal best.

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Sous Chef

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