Prepare and present quality alcoholic beverages according to standard recipes. Greet customers and deliver quality, specialty drinks at an efficient rate.

Responsibilities:

Preparing beverages for patrons and serving them at the bar or through the wait staff. Maintaining a clean and organized work environment.

Bartender Job Duties:

Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits

Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail

Satisfying patron requests in a timely manner

Assessing customer preferences and making drink recommendations

Providing a positive and friendly guest experience by interacting with patrons

Collecting money for drinks served and providing change as needed

Checking identification to verify legal age requirements for all customers

Balancing cash receipts

Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories

Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment

Organizing the bar area to streamline drink preparation and inventory

Slicing, pitting, and preparing fruit garnishes for drinks

Complying with all food and beverage regulations

Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behavior

Alcohol Awareness and Safety Responsibilities:

• Obey laws prohibiting serving alcohol to minors

• Check for proper/acceptable identification

• Obey laws prohibiting serving alcohol to intoxicated persons

• Avoid serving a guest too much beverage alcohol

• Be aware of a patron’s pass of or redelivery to a minor

• Keeping track of how much a guest drinks

• Observing guest(s) behaviors

• Slowing or stopping beverage alcohol service to guests that seem to intoxicated

• NOT allowing a visibly intoxicated guest to drive

• Inform manager on duty of any over intoxication or alerts in regards to guest(s)

Education/Experience:

Prior experience in this role preferred

Background knowledge of liquor and beverages

Key Skills and Competencies:

Training or Experience with Bartending

Extensive Knowledge of Drink Mixing and Garnishing

Strong Communication Skills

Positive Attitude

Personable demeanor

Multitasking

Attention to Detail

Organization

Ability to Stand for Long Periods

Strong Observational Skills

Job Types: Full-time, Part-time

Job Types: Part-time, Full-time

Pay: $11.00 - $22.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

Employee discount

Physical Setting:

Bar
Casual dining restaurant

Work Location: In person

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Bartender

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