Server Assistant

Xiquet by Danny Lledó | Washington, DC

Employment Type: Full-Time / Part-Time
Experience: 1+ Years in Fine Dining or Upscale Hospitality Preferred
Compensation: Competitive Hourly Pay + Tips

WHAT WE'RE LOOKING FOR

Xiquet by Danny Lledó is seeking a polished, motivated, and detail-oriented Server Assistant to join our Michelin-starred front-of-house team.

We are looking for someone who takes pride in their work, moves with purpose, and understands that exceptional hospitality is built through teamwork, precision, and anticipation.

The ideal candidate is attentive, organized, and eager to develop their skills in a demanding yet rewarding fine dining environment.

Previous Michelin-starred restaurant experience is not required. We value candidates who demonstrate professionalism, strong work ethic, genuine curiosity, and a willingness to learn.

Candidates should demonstrate:

Attention to Detail: Recognize and anticipate guest needs while maintaining immaculate dining spaces.
Teamwork: Support Captains, Sommeliers, and fellow team members to ensure seamless service.
Sense of Urgency: Work efficiently and purposefully without appearing rushed.
Professionalism: Maintain a polished appearance, positive attitude, and composed demeanor throughout service.
Hospitality Mindset: Approach every guest interaction with warmth, discretion, and genuine care.
Willingness to Learn: Take initiative, receive feedback constructively, and continuously develop fine dining service skills.

We are looking for individuals who want to become exceptional hospitality professionals, not simply fill a position.

THE RESTAURANT

Xiquet (pronounced chee-KETT) by internationally award-winning Chef Danny Lledó earned its MICHELIN Star in 2021—just one year after opening its intimate dining room in Glover Park—and has retained the distinction every year since.

Recognized among the finest restaurants in Washington, DC, Xiquet showcases modern Spanish cuisine inspired by the flavors and traditions of Valencia, paired with warm Mediterranean hospitality.

Guests experience a thoughtfully curated 10-course tasting menu beginning with vibrant aperitivos, with each course prepared in our stunning glass-enclosed wood-fire kitchen.

The evening concludes in our elegant mezzanine lounge, where guests enjoy after-dinner cocktails, digestifs, and thoughtful petit fours.

At Xiquet, we believe in quality over quantity. Our intimate dining experience allows our team to focus on exceptional service, meaningful guest interactions, and the details that create unforgettable experiences.

ACCOLADES

One MICHELIN Star (2021–2025)
Michelin Guide Sommelier of the Year (2022)
AAA Five Diamond Award (2022–2026)
Wine Spectator Award of Excellence (2023–2026)
RAMMY Award – Formal Fine Dining Restaurant of the Year (2023)
Washingtonian Top 10 Best Restaurants (2023)
OAD Top 100 Restaurants in North America (2023, 2024)

KEY RESPONSIBILITIES

Guest Experience & Service Support

Assist Captains and service staff in delivering a seamless, refined dining experience.
Anticipate guest needs and proactively support the flow of service.
Maintain dining room cleanliness, organization, and presentation throughout the evening.
Assist with water service, bread service, table maintenance, and appropriate guest interactions.
Clear, reset, and prepare tables with precision and attention to detail.
Support coordinated food delivery and clearing according to established service standards.

Dining Room Operations

Complete opening, closing, and side-work responsibilities accurately and efficiently.
Prepare and polish glassware, silverware, and service equipment.
Maintain organized service stations and ensure supplies remain properly stocked.
Assist with dining room setup, including table settings, linens, and service equipment.
Communicate effectively with kitchen and front-of-house teams to maintain the pace of service.
Follow sanitation, food safety, and restaurant operating standards.

Teamwork & Professional Development

Work collaboratively with Captains, Sommeliers, management, and culinary staff.
Participate in pre-service meetings, training, and menu education.
Develop an understanding of fine dining etiquette, service sequencing, and guest anticipation.
Maintain composure and professionalism in a fast-paced service environment.
Demonstrate initiative, accountability, and a commitment to continuous improvement.

QUALIFICATIONS

1+ years of restaurant or hospitality experience preferred.
Fine dining or upscale restaurant experience strongly preferred.
Strong communication and interpersonal skills.
Exceptional attention to detail and organizational ability.
Professional presentation and a guest-first mindset.
Ability to work efficiently while maintaining composure under pressure.
Willingness to learn classical fine dining service techniques and standards.
Ability to work evenings, weekends, and holidays as required.
Ability to lift up to 40 pounds and remain on your feet for extended periods, with reasonable accommodations where applicable.
A positive attitude, strong work ethic, and genuine passion for hospitality.

COMPENSATION & BENEFITS

Competitive hourly compensation plus tips
Health insurance for eligible employees
Paid time off
Dining discounts
Structured training and professional development
Opportunities for advancement into Captain, Sommelier, and restaurant leadership positions
Experience working alongside an accomplished team in a Michelin-starred restaurant

WHAT WE VALUE

At Xiquet, hospitality comes first.

We believe technical skills can be taught, but kindness, humility, curiosity, and integrity are essential.

Our strongest team members understand that no task is beneath them and that every detail contributes to the guest experience. We value individuals who support their colleagues, take ownership of their responsibilities, and approach each service with pride.

Whether you're beginning your fine dining career or looking to further develop your skills, Xiquet offers an environment where dedication, curiosity, and consistent excellence are recognized.

If you're passionate about hospitality and ready to grow within one of Washington, DC's premier Michelin-starred restaurants, we'd love to meet you.

Compensation Details

Compensation: Hourly + Tips (Based on Experience)

Benefits & Perks: Health Insurance (Eligible Employees), Paid Time Off, Dining Discounts, Professional Development,

Pay: $22.00 - $26.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

Flexible schedule
Health insurance
Paid time off

Experience:

Restaurant: 3 years (Required)

Work Location: In person

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