Job Overview

As a Server, you’ll create a welcoming dining experience through attentive customer service, accurate orders, and smooth food and beverage service. You’ll guide guests through menu options, coordinate with kitchen and bar teams, and keep your service area clean and organized. Your impact: Thoughtful recommendations and accurate service help guests enjoy their meals and feel well cared for.

Responsibilities

Welcome guests, manage seating and reservations, and build positive guest relations.
Take and enter orders using toast.
Serve food, cocktails, wine, and other beverages; answer menu questions and make appropriate upselling suggestions.
Process sales transactions, handle cash, and complete basic math accurately.
Follow food safety, food handling, and sanitation practices while coordinating with kitchen staff.

Experience

Customer service, hospitality, guest services, serving, or restaurant and food service experience is valuable.
Demonstrated time management, communication, and sales skills; comfort with cashiering and cash handling is helpful.
Basic math skills and familiarity with POS systems are preferred.
Culinary, kitchen, food preparation, or broader food industry experience is a plus.
Fine dining experience, cocktail and spirits experience, and wine knowledge are welcome, but not required.

Pay: $35.00 - $55.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

Employee discount

Work Location: In person

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Server

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